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  • YC's? Because! When I first moved to the Phoenix area, I discovered the most beautiful Mexican-American woman in the world...working at YC's Mongolian Stir Fry. In fact, having sampled several locations in the valley, the owner seems to be fond of hiring the most beautiful Mexican-American women. I don't really care but it is distracting when I eat there twice a day. If you've never tried Mongolian Stir Fry, basically you put raw ingredients into a bowl, add sauces and it is cooked on a big, hot surface. After a couple of minutes, BING! Lunch and dinner and another lunch, if you know how to "play" the system at YC's. There are no "going back for seconds," so plan accordingly. You get your bowl and pay $10 (children are charged by age or just get them a small bowl). Your first step is loading in the meat. Huh-huh! The meats are sliced and frozen. Place a good amount in the bowl and press it down with the papers at the end of the bar. I like to then go to the fry station and load some peanuts in the bowl and put on some hot chili oil. Then I load on assorted vegetables, tofu and noodles. Then I add the sauces. Some locations have "sauce experts" who take a brutal ribbing for having that on the back of their shirts. Imagine a beautiful Mexican-American woman with that on her shirt. It gives you ideas. Impure ideas. Honestly, the line method is meat, veggies, sauce, then step up to the fry station, add sesame seeds, peanuts, pineapple and/or assorted oils and such and the chef will cook it for you. I do it by jumping around (when there's no line of people behind me) so the sauce sits on the meat (huh-huh!) and isn't all sitting on the noodles. Don't worry about overloading the bowl a mile high of your food choices. It cooks down and the idea is taking stuff home. They actually encourage it (take out boxes are 50ยข, so it's a profit scam...deal). Add a bowl of all-you-can-eat-and-stuff-into-the-baggies-in-your-pocket rice (white or brown) and soups (always two kinds) and you are in heaven...with beautiful Mexican-American sauce experts! Huh-huh! Please don't forget to tip the cook a dollar per bowl and leave a couple of bucks for the girls who have to clean up the table...scrubbing and bending. Cleaning up after such a dirty, dirty boy. Mmmmmm-ah!
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