The fact that it was in the hotel I stayed at (The Linq) made it easy to get to. I ordered the Biscuit with chicken fried bacon, I believe it was supposed to be a country Benedict. And it did not fail me. The Crispin was of the batter was perfect. The biscuits were flaky and the gravy was made just right! And to finish the meal off with a watermelon gazpacho to cleanse the palette was perfect. Prices are actually surprisingly lower than what you'd expect from a well known restaurant. Good job Guy Fieri and crew!