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| - I don't understand the three-star rating on this place at all.
Ka Chi on Dundas St. served the best pork I've possibly ever had at any restaurant, ever, of any cuisine, in any city in the world. I got the pork-bone stew. It translates to about $8 American dollars including tip, and it comes with the typical sides: kimchi, seaweed, and cold fragrant noodles.
The pork stew was a dream. I almost have no memory of eating it. One minute it was there; the next minute all that was left were several dripping bones. The meat was fork-tender (I mean, chopstick-tender), luscious, slow-simmered; the stew broth was fresh and complex, and spicy but not insane. I tasted fresh ginger, crisp bean sprouts. This food is joyful and feisty.
Everyone who worked at the place was friendly and attentive. The ambience in this location is great: huge oilpants along the walls and a sleek, warm, hip feel. It was very comfortable and welcoming.
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