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  • My husband and I agree that Stack'd is mediocre at best and our first visit was likely also our last. Maybe it depends on who is in the kitchen or what you order, but there was nothing about our food to make us think this place is anywhere as good as the other burger joints in the area. If I am paying restaurant prices, I expect to get something at least a little better than what I could make myself. But with this place, I felt we could have gotten the same items at the grocery store and made the same meal for a lot less. The pretzel appetizer semed like it was a boxed frozen one. I ordered a sesame bun for my burger and got a plain bun that seemed not quite but almost at the point of being stale. The bacon on my burger was undercooked. (The fattier parts were still white and rubbery rather than browned and crisp.) The only things that seemed freshly made and not out of a package were the burger patties. Which by the way, they supposedly only cook to medium well because they are "too busy" to cook to well done, but apparently they "made an exception" because I asked for well done. I have never in my life been anywhere else that makes cooking meat to well done seem like such a problematic request. My husband got the bison and was also not impressed and has had better. Maybe other places just do a better job of "doctoring" pre-packaged items, or maybe the other places we frequent actually do have more freshly made items. Either way we will stick with Harmony Inn, North Country Brewing Co., or even BRGR when we want burgers. The manager did come to our table to address our diassatisfaction, which was appreciated but still not enough for us to go back. I expect this place will be gone in a year or so like the other restaurants that were previously in this same location.
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