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| - It's a hidden gem.
This makes for an quiet family brunch or a lovely romantic dinner by the water. I came here for lunch with my family after some wedding planning at the banquet hall.
Decor
Classy, clean, modern. Comfortable chairs and bench seats. A gorgeous view of the water and docks.
Food
Started off with fresh bread, crispy on the outside, soft on the inside. The variety of oils and vinegars was lovely - Black currant, and black currant reduction, olive oil, garlic oil, and something sweet. We also got pizza for appetizer with chicken and peppers on it. It's got a bit of heat to it. Very tasty.
I ordered the Porcini mushroom risotto for entree. It had A LOT of mushrooms! Yum! Unlike many places I've been to, risotto to mushroom ratio was 80/20.
The bison burger was tasty. I like goat cheese, especially on meats that tend to be leaner or gamy. I didn't add any condiments to the burger just so that I could really enjoy the natural flavours. It was cooked to perfection - medium rare. The fries are pretty good too! Crispy on the outside, fluffy and light on the inside.
I also tried the apricot bread pudding with a white chocolate vanilla bean ganache. It was very moist. Not too sweet, not too heavy. Good balance. I'm always afraid of desserts that have too much sugar.
Value
Worth every penny. Individual portions are not HUGE. I think they are perfect. You will be stuffed if you order an appetizer and dessert.
Presentation and taste are both great.
Service
Amazing service. Kind gentleman with a great sense of humour. Comes by regularly with water and ask if everything is good (not to the
extent that interferes with your conversation).
Location
Blame it on the urban planners, but I think this part of the harbour makes Toronto look bad. It makes it a great space to take your children, walk the dog, or take your date. It's charming.
I would definitely go back and try other dishes. I envy those who live in the neighborhood.
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