What a great place for happy hour! Still not cheap but very reasonable. For 3 of us the bill was $61 + tax/tip. That included a craft drink and a draft beer not on the happy hour menu. And we didn't go away hungry by any means. We had poutine, fried shrimp, crispy chicken livers (2), vegetables w/ hummus, crispy cheese curds, beef sliders, and 3 glasses of wine. Happy hour seating is limited and was pretty much packed while we were there. The facility is beautiful. The service was very good. I would like to go back for brunch, while not inexpensive it would be a good chance to experience a different part of the restaurant. As a majority of the seating seems to be outside, spring and fall would seem to be the best time to visit.