I had one of the best dining experiences here. The service is impeccable and the steaks are the best I've encountered in Toronto.
My boyfriend and I spontaneously visited one evening and was greeted by the friendliest staff ever. They asked if it was our first time and I replied that it was mine. Since they could only accommodate us in the piano lounge (located right by the entrance) we were offered a tour of the rest of the place. The gesture was so sweet! After seeing the dining area, private rooms, and oyster bar I'd definitely recommend making reservations to ensure that you get a seat upstairs in the dining area. Don't get me wrong, the piano lounge is very nice too, but it seems better suited for sipping cocktails (which are great by the way!) rather than eating a meal.
To start we had a caesar salad prepared table-side! Nothing like a little entertainment to work up an appetite. The table-side preparation really made you feel special as neighbouring tables watched in awe and envy. The salad was not just a feast for the eyes, but it tasted great too!
For my main I ordered a 48 day-aged 8 oz. California Cut Striploin USDA Prime Black Angus from Nebraska, USA. The steak was absolutely delicious and cooked to perfection. It was served with three types of salts and 3 different sauces. The salts really stole the show as they heightened the flavour of the steak.
With so many sides to choose from, we finally settled on duck fat fries and sauteed mushrooms. Both choices were excellent and I can't wait to come back to try their other selections.
We unfortunately had to skip dessert, but thankfully they give the most delicious muffins to take home. They were perfect with coffee the next morning.
If you're a steak lover in Toronto this is definitely the place to be. Don't be intimidated by the setting or the prices. The outstanding service will put you at ease and some steaks are actually very reasonably priced. You won't be disappointed!