I believe this location has gone downhill since the last time I've been here. This restaurant used to be jam-packed with customers day and night but when I went to Congee Wong on a Saturday Night for dinner, to my surprise only 5 tables were taken up by customers! What happened?! From experience, I think it's partly due to competition with other Congee Restaurants (I personally think Congee Queen is best) and their food quality. Yeah the food here is good for the price and it's the cheapest you can find for the huge dishes you receive but the quality had really plummeted. I had gotten a bad stomach ache the last time I ate here and it definitely was not a good feeling. I'm positive it came from the oily, MSG'ed fried turnip patties I ordered.... but on the other hand, the congee was still goood and tasted great together with their fresh chinese doughnut.