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  • I am amazed....the foregoing reviews cannot possibly be speaking of the restaurant we visited during restaurant week. We had 7.30 pm reservations and arrived on time to find probably 12 guests standing around waiting for their tables....we joined them. My husband became bored and walked around the small place, counting 10 tables waiting to be cleared. 20 minutes later, no one had offered us a drink, no cocktail serving person was to be seen, but at last we were seated! 15 more minutes passed slowly by. No acknowledgement of our presence...no welcoming smiles,hellos,eye contact.....ah at last water was poured into our glasses.Yes, there is some liquid refreshment available in this arid place.....WATER! Still no acknowledgement. The water bearer was silent and did not look up from his task......hello here's the waiter asking us for our order......er,"may we see the menu first?". Do you serve drinks in this restaurant? May we order something to drink? Yes we had to ask. Let's speak briefly about the food. SALAD.......a salty undressed mess, Brie and figs......NO FIGS. Tomato leek tartlet....very good. Filet steaks....tasteless. Lobster and pasta.....it wasn't lobster it was langoustine.....no flavor. Salmon....ok. As for the desserts great pecan pie, ruined by pouring caramel sauce over it. We all know that pecan pie is sweet enough, don't we? After all this, the final straw was the very annoying waiter, who hummed incessantly as he served. In all fairness he was totally unaware of his habit, as was everyone else who worked there....otherwise surely he would have been told to STOP. No we will not be returning. So many great restaurants in the camelback corridor....why would we?
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