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  • Service is great in the beginning when we just got sat at 6:30pm. Appetizers were okay; ordered a crostini with goat cheese, fig & prosciutto, meatball sliders and beef carpaccio. Not much flavor in the carpaccio, for the crostini, it was toasted with goat cheese melted nicely but the prosciutto was cut way too thick. Should have been at least half or more thinner because it was just hard to chew off and was tough. The meatball sliders were nothing special, just meatballs in tomato sauce with arugula on a slider bun, but wasn't toasted or anything, room temperature. For mains I got a lamb rack, seasoning is okay, could of used a little more salt, other than that there was no other herbs seasoned on nor marinated. Feels like I can buy it in a supermarket and cook myself at home. Came with sauté rapini, wasn't cooked through enough, still raw in the middle and still crunchy. Also ordered a sirloin with frites. Sirloin was cooked to our request but as we ate the frites, we found a piece of hair in it, very disgusting. We told the server and she just threw out the plate and ask if there was something else we want. She wasn't sorry for what happened, didn't even feel bad. Then we got seared tuna with mixed greens. Tuna was not seared on a hot enough surface, more meat was cooked then needed, it lacked seasoning and the mixed greens were tasteless. No seasoning in the salad and dressing was basically none but vinegar, that wasn't what it stated on the menu. There was only 3 kinds of desserts they offered. Got the vanilla ice cream with espresso and lemon meringue cake. They poured the espresso over ice cream melting it making it taste like cold espresso, nothing special. The cake was huge and overly sweet, none of the tables around could finish it and wasn't anything spectacular. I was disappointed and would not come back or recommend any of my friends.
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