If I had KNOWN that this would be my last stop for dinner this Wednesday night, I would have ordered a few more items here. Right beside Chino Locos we went inside and was totally awed by the setting which was how Izakaya should be.
The Lantern/Sake Bottle shrine right at the entrance is very representative of an IZAKAYA and others should take note but understanding it's downtown most other places rather have seating space rather than decor.
We were greeted by a gentlemen in full Japanese Chef GEAR and was very friendly but noticeably Korean. This will later on be a beneficial as you read on...
Takowasabi($3.99) was delicious with raw Octopus bits and that recognizable Wasabi KICK. There were some dried Blueberries scattered on the side.
Takoyaki($4.99/7) was lacking as it was GOLDEN brown meaning it was deep fried. Katsuobushi was almost nonexistent and the Mayo made the appearance very sloppy. I would give this place 3.5 *Stars*.
To what I believe to be Korean hospitality, even though we ONLY ordered 2 items and a Beer my friend and I were both given our own portion of a yummy Appetizer Soup Noodle(Which I believe all places should provide), Salad and Miso Soup. I give this ADD-ON 0.5 *Stars* bringing this Izakaya a total of 4 *Stars*.