Loved the breakfast-y egg and chorizo / egg and bacon combos I tried last Sunday. Also during the week just grabbed a brisket - holy cripes the mustard sauce will change your outlook on ... er, mustard. (I skeeve mustard, this I dug on, maybe because of the burn)
Place looks quite cool, very DIY 'I-made-my-own-unicycle-from-spare-parts' hipness on a budget look to it. Think it'd be great for a group jammy jam, or one on one with that special ultra hip lad or lass of your dreams.
Just remember it's BYOB - don't let that big bar on the left fool you like it did me. I walked up and ordered a Guinness without even looking for taps :-D - for that move, I think I earned myself half a moustache twirl and eye roll combo from the "bartender"