While there are so many good ramen places in Toronto, Ryu's stands out of its competitions by its broth. Ryu's is using fish and shrimps to make the Shio and Shoyu broth; therefore, it tastes different from most of their competitors. However, I have to say not everyone may like it has some fishy taste. Personally I like it and the broth is very creamy and thick. There are three choices of noodles texture; I always like the hard noodles for the bouncy feel.
I also tried the Tsukemen which is supposed to be cold noodles dipped in broth. It is the best for summer time. The most remarkable was that piece of fatty chasu melt in my mouth and it tasted so good.
Spicy miso Tanmen is my favourite so far. The vegetable based broth is surprisingly flavourful and the tofu is so silky. I would suggest spicy hot level if you really love spicy.
Service in general is very good but the food comes a little slow compare to other ramen places.
Definitely wanna go back to try the vegetable Shoyu and miso portage.