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  • We found Chelsea's Kitchen on Yelp when looking for a place to have lunch on a Wednesday. When we arrived, we were greeted with valet parking. Inside, it was a busy lunch rush at noon, but we were seated in about 10 minutes. The menu is small, but the choices are incredible. Mom and I started with sharing the Brussel Sprout salad (which we thought would have marinated brussel sprouts - but was actual brussels pulled apart to make the "lettuce". It was dressed in a smooth dressing with nuts, dried cranberries and blueberries, parmesean cheese sliced really thin. Dad had the Del Mar Salad which was covered big chunks of crab and cut up shrimp. The dressing was sort of tangy, very south of the border. He said, "This is the best salad I have ever had in my entire life!" WOW! Mom and Dad shared the French Dip. Mom liked the seasoned fries, saying they weren't too salty/seasoned. I had the Swordfish Tacos. The swordfish was grilled and cut into pieces and served with pico de gallo, guacamole, small corn tortillas and a refreshing melon salad that was dressed with cilantro and lime juice ($16). The check comes on a square white plate that has an old fashioned check printed on it. Mom picked up one for $15. On our way out, we were offered a soft chocolate chip cookie topped with sea salt. I was really grossed out at the thought, but it was the best little sweet/salty treat I have ever eaten! The salt just went really well with the sweetness of the cookie! Nice atmosphere, friendly staff, delicious food! Looking forward to returning with the husband!
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