I am continuing my running series on brunch, which I've recently embraced, with fork and knife! I reallllly liked this place! That really nice combo of good prices + great atmosphere. I had the eggs benny with smoked salmon and it made my heart sing. All the plates were well-sized and the wait staff were v pleasant :). We went on that first Saturday on the year when one might actually freeze their balls off. The waiter suggested us to have a coffee at the cafe next door until our table was ready (about 30-40 min wait at 11am). Take them up on this suggestion!! - I think that is prob a win win (win), for you, your appendages, and the cafe next door, especially in the coming season!