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  • I came to dinner here to celebrate my 33 year anniversary, unfortunately it was not a very good dining experience. The first mistake was the confusion of this restaurant and its theme. When I asked the waiter what the theme is ,he said it was like ordering Spanish tapa's a little bit of everything .. but when you look at menu I didn't see how that was possible... but ok. I was given a drink menu, I was impressed with it.. but I'm more of a traditional mixed drink person. So I figured they must have a great bar service or fantastic bar tenders . I ordered a Manhattan straight which just means without the ice. Well somehow they got confused how to serve it as I watching them they were pouring the drink into a on the rocks glass so naturally it doesn't fill the glass because it's without the ice.. It was the funniest thing to watch . So the waiter comes over with a look of concern and tells me they would like to serve it with the large ice cubes they offer.. at that point I just accepted the drink that way.. but all they needed to do was to serve it in a martini glass. Now for my wife's drinks... She orders a margerita with a agave syrup the drink comes and it tasted sour no hint of agave she sends it back.. she orders a plain Gin and tonic.. drink comes and guess what the tonic was flat.. so at 10 dollars a drink or more .. I would have expected something extra ordinary instead we got something that you would order at your local gin mill. Ordered the flatbread as an appetizer it was really good so I figured ok let's forget about the drink fiasco.. Main course Blacken sea bass.. It was good but filled with too many bones I had to pick at the fish with my hands so that I would not swallow the bones. My wife ordered the lamb meatballs she liked them and so did I but not worth the price. So what did like about this place.. our waiter was very good, the manager came over and bought us dessert because of the drinks fiasco, beautiful urban style setting. Would I come back? probably not..
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