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  • Love the atmosphere and people working were young, probably in high school but dam everyone was so nice. I call it the "Chik Fil A" service! The main front cashiers were very informative, if this is your first time here and eating Neapolitan pizza. We got the classic margarita And it is really really good, I mean this is what real pizza is about! All about simple but fresh ingredients.. the dough or crust is perfectly cooked with their brick oven pizza with a nice chew. The sauce was very light and perfect amount of tart to sweet ratio. The cheese was very fresh, light, and salty. Biggest issue: PRICE to portion ratio. I understand fresh ingredients is not cheap however this is way over priced for the portion. Forget the individual portion you need their biggest size to be remotely full. However when you do one of their most cheapest which is the plain Margarita and just that with tip no drink after taxes are $22... now imagine if you got a drink and also had their pizza with toppings.. $25-28 for pizza.... I suggest they have a certain promotional night for their pizzas during one of their weekdays. They do have them for like draft beer or $1 off gelato which Who cares about... but something like that with their pizza would be great, cause boy it is exxxxxxpensive for the portions!
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