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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I loved this place! On a Saturday night out with a friend, we found it energetic and easy to chat and nibble. We sat at the bar in front of Sous Chef Richard and enjoyed the movement and his quiet and deliberate attention to ever dish he put out. I could tell it was his passion to cook. We sampled appetizers and, of course, had a bottle of wine. We spent hours chatting and watching the kitchen move through its courses. The service felt and was extremely personal and we enjoyed every minute of it feeling treated to an evening out "Brasserie-style".
http://www.openvoc.eu/poi#coolReviews
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