The food was good...people complaining about the fried food don't understand this is a play on a fish camp. Rockefeller was great, hush puppies are delicious, and our platter were tasty. My ribs were a bit dry but they were the last 1/4 rack of the day so likely had been sitting...sauce was good though. The shrimp was great and the fries have good flavor but we're a little crispy for our liking.
However, the portion sizes are very small for the price and the menu needs to be revamped based on the other reviews online if this place wants to survive. You can't live on publication and "professional yelper"(lol) reviews alone...they aren't your average diner who will frequent this location. Noise is ridiculous. I know you probably want to keep the wood paneling exposed but you need some sound boards....badly.
Good idea but poorly executed. More research should have been done on the demographic that will keep this location alive...even a wealthy lake population won't keep you afloat if you want to be stuck between a cafeteria and upscale location. Figure out your identity and roll with it, right now I think the owners tried too hard to be "innovative" and instead just ending up confusing people.