Went here for dinner on a Monday night and the place was full. You walk in and immediately see the kitchen to the right where they are grilling; grilled meat smells wonderful! They were participating in Restaurant Week which includes three courses for $35. I started with the Caesar Salad and it was a bit overdressed for my taste but there was a nice garlic kick and overall it was tasty. For the entree I ordered two crab cakes that come in a bed of some kind of sauce. The crab cakes were high quality, not much filler, and very light and delicate. Very good cakes, but could have been served hotter. Mine were just warm, which means they sat for a bit. For dessert, I got the key lime pie and it was very good, light and tangy. Solid 4 stars for the food.
The service was attentive without being overbearing. 4.5 stars for service. The restaurant is upscale but not pretentious. 5 stars for ambience. I would say prices are reasonable to slightly high if you want a casual meal, but appropriate for a special occasion or to impress. Overall, a very nice restaurant to which I would return.