This is an upscaled restaurant with very nice decor and and the waiters were very professional. I wanted to try the Trout stuffed with crabmeat and oysters rockerfeller, but they didn't have any trout available. I ordered the seafood lingiuni with fresh mussels, clams, scallops and shrimp with the tomato basil sauce, and it was very good ($22). I was delighted to hear it that all their seafood items are fresh. My husband ordered their antipasta salad and it was a very large portion ($14.95). He thought he was ordering a traditional antipasta, but got something else. Everything was fresh and I tried it and thought it was good, but he wasn't as happy with his dish.
We ordered the Tiramisu for dessert at $6.95 and it was very good.
I would recommend this restaurant, it's a bit pricey, but the food and service was good.