Very excited for the grand opening of one of my favourite restaurant groups!
We go to the Phoenix Public Market Cafe quite a bit- and the South TEMPE location is perfect for an area surrounded by chain restaurants.
Aaron Chamberlin and team kept the commitment to local vendors with items from Iconic Cocktail Company, McClendon's, Hayden Flour Mill and Peanut butter Americano.
New location is beautiful- with quite a large patio.
A new change from downtown- is that this location offers wood fired pizza! Food is delicious as always.
My favorite things in the menu:
Breakfast (healthy and non healthy): Chorizo & Eggs, biscuits & gravy (made with Chorizo) or the quinoa bowl with poached eggs (to be healthy).
Sandwiches: Cubano
Snacks: Pretzels and cheese or colours of the rainbow (vegetable platter)- again non healthy to healthy.
Dinner: Salmon or fried chicken or roast chicken or specials!
Seriously- the menu is great... but let's talk dessert! Their pastry chef is AMAZING!
- homemade pop tarts (seriously amazing)
- ballerina cookies (Made with nut flour)
- macaroons