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  • I was told about this place by a friend who had recently been there. This place is very relaxed with really good tacos and a great beer selection. I had a 3 taco combo: Cuban, al carbon and fried pescado. The fish taco was fresh. The batter and toppings were perfect and SoCal style. I recommend. The al Carbon was good as well but the Cuban was really interesting with pork grilled on flat top, still moist but the edges were carmalized and slightly crispy. They added toppings and pickled onion I think with a creamy topping that I really enjoyed. I had to go back for a second Sessions Mexican lager and Cuban taco. The location is small and unassuming but you will know your there when you see the 2 big heads mural on the front. It's behind the Perch. Next time skip the Perch and swing in for some excellent tacos. Ask to talk to Pete, he's the owner... he hung out with us and had a beer by the fire pit while we gorged ourselves on tacos.
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