Szechuan style food has a unique taste and is known for they're super spicy dishes. Pretty much everything has chili peppers in it. There's an under tone of Chinese five spice and star anise that I felt was in most of the dishes we ordered. But the waitress said it was Szechuan pepper corns and they make your tongue a little numb. I recommended: Mao's style braised pork, mapo tofu, shrimp fried rice, and chongqi spicy chicken. And like everyone has commented, this place is legit! Who cares that most everything is written in Chinese and the waitress has bad English. GREAT food is more important people !!! We happen to like our waitress very much :)