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  • We traveled from Chandler to Scottsdale for our occasional fix at Gelato Spot, and were pleasantly surprised to find they now have food. We tried their Classic Pizza and were pleasantly surprised. In places we have visited in Italy, the pizza crust is more important than the toppings, and the Spot has done the crust justice in their wood fired oven. That with simple, fresh toppings makes it even better - ours had a wonderful cheese, olive oil, mushrooms and sausage - with each flavor being discernible in each bite. We split the pizza so we had lots of room left for two scoops of gelato. Always consistently good - no ice crystals as we have experienced with gelato places in Chandler. And full flavored - even in Italy some shops can skimp on flavorings to save a few euros. But alas, no Mediterranean views. But with great gelato and what I think is a pizza done one better, this place will be continue to be on our short list of favorites. 6/12/2012 I had to update my pizza review after 2 more visits. We had one with pepperoni that had a distinctive off taste - and resulted in stomach pangs but no other ill effects. And the last time we repeated the Classic but it was what I would describe as soupy and lacking the balance of flavors that we loved when we first tried it. Still, we still do love the way they do gelato and will return for the tiramisu and pistachio flavors.
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