Okay, so obviously comparing a Las Vegas ported restaurant to its original counterpart in Los Angeles is not fair - if I were to compare the two, I feel like its comparing wolfgang puck canned foods to the actual restaurant...lol.
Anyways, this is what you'd expect - huge massive portions of pastrami and corned beef heaped on rye with a little bit of spicy mustard and cheese (make sure to get coleslaw on your sandwich for extra flavor), awesome potato salad, and sweet dill pickles.
But what kills is the price - probably $20+ for each person, which feels a little crazy to me. Service is a little bit shotty, but the seating is nice and the atmosphere is decent.
Canter's in LA is the shit, Canter's in Las Vegas feels like they mailed it in, but if you aren't comparing, this is a decent attempt.