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  • We went for New Years brunch. I made reservations to pad my Open Table account, but we really didn't need them at 11 am. True to form, we were the first and only table for only a few minutes. The brunch menu is limited, but has some great ideas including the steak and eggs, which my friend got. The steak was cooked to medium rare, although the server never asked, but it was pretty much to perfection. I had the reuben quiche which was not on the menu, but the New year special. They had a specialty drink called "Hangover punch" which was quite boozy, but I get it. All of the portions were just enough, not the gluttonous portions that make you feel like you have to eat all of it. Our service was great and we were out of there in an hour (good turnaround time for brunch)
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