About: http://data.yelp.com/Review/id/MFml5-MrPVfx6zqp

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/MFml5-MrPVfx6zqp_MOrbg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-27 00:00:00 (xsd:dateTime)
itemReviewed	The Haymaker Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	So, I previously wrote a review based on our lunch experience and this is the breakfast review. The dichotomy between the bar service area (to your right as you enter the establishment) and the family dining area (to the left), are noticeable and not unwelcome. The ambiance, with a nod toward the traditional, on the left side is as welcome as the dark paneled, whiskey rich right side, but yet so different. We have had breakfast here twice and were impressed both times. The servers here were attentive, the decor inviting, and in the ultimate measure...the food, the restaurant excelled. In our two breakfast visits, we sampled a traditional pancake breakfast (Griddle Breakfast), eggs benedict, biscuits and gravy and the chicken fried steak. All of the food was cooked and presented very well. The sheer variety of the Benedicts makes the visit worth while. Seriously, maybe the best breakfast in the Goodyear area. Come here if you get a chance. So why not five stars: Two things and neither is a show stopper. The first is sort of odd food pairings. I got a chicken fried steak that came served on top of a mammoth biscuit. Add the choice of potato (hash browns or country potatoes) and the starch fest is truly underway. I am sure that I could have substituted toast for the biscuit, but didn't think to ask and was just awed at the mound o food. The dish was well prepared though, and really, I guess when you order chicken fried steak, calories shouldn't be a concern. I was just surprised at the largeness of the biscuit (think Black Bearish for those of you who have been there). The second surprise was that the biscuits and gravy had no egg. I know in some locales, that is normal, but a one or two egg option with this dish would be welcome and is really rather traditional. The Benedicts were perfectly cooked though, and the Chorizo in the griddle breakfast are formed to appear like a typical patty sausage, but with tons of flavor and not nearly the grease content of some Chorizos. So, while I think the menu could benefit with some tweaking, it is certainly not enough to keep me away. Well done!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	David

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software