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  • Favorites were the Brussels and scallops! Awesome decor and service. While the texture of the pasta was perfect in the Dirty Pasta, it was too cheesy for me. I also tried the Pig Candy, an Americanized version of bossam, a Korean dish of braised pork belly served with pickled radish, hot chili paste,and kimchi. I prefer the original Korean dish. The Pig Candy was too sweet. Overall, a wonderful anniversary dinner with the hubby. Our server brought out complimentary champagne for us!
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