We finally get to try this expensive tapas place thanks to restaurant week.
Very impressive with the Avocado Cannelloni-beautiful presentation and the flavor was refreshing. Chicken Croquetas was deeped fried, bit crunch on the outside and super soft at the inside.
I loved the stuffed Piquillo Peppers as well - very rich flavor. I have never imagined pairing Salmon and Truffle but both me and my friend were speechless by this dish. A tiny bit over baked but we love truffle.
The main course was a bit too salty but the Pork Chop was perfectly done. Tender and beautiful pink color. Roasted chicken was again bit over baked to my taste and a little dry.
Desert wasn't super impressive but the hot chocolate was interesting.
I would love to try other stuff @ Julian Serrano again. So far this is my favorite tapas in Las Vegas as in creativity, presentation and flavor.