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  • We finally get to try this expensive tapas place thanks to restaurant week. Very impressive with the Avocado Cannelloni-beautiful presentation and the flavor was refreshing. Chicken Croquetas was deeped fried, bit crunch on the outside and super soft at the inside. I loved the stuffed Piquillo Peppers as well - very rich flavor. I have never imagined pairing Salmon and Truffle but both me and my friend were speechless by this dish. A tiny bit over baked but we love truffle. The main course was a bit too salty but the Pork Chop was perfectly done. Tender and beautiful pink color. Roasted chicken was again bit over baked to my taste and a little dry. Desert wasn't super impressive but the hot chocolate was interesting. I would love to try other stuff @ Julian Serrano again. So far this is my favorite tapas in Las Vegas as in creativity, presentation and flavor.
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