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  • Walked in on a Thursday night at 7:45pm. Place was half full, three hosts at the desk greeting my son and I. We were put on a waitlist for a party of two, saying there were three parties ahead of us. My son an I looked at each other thoroughly confused. He then asked, how long, and one of the three informed us 20 minutes. Huh? Weekday, after dinner hour rush, clean empty tables - if a restaurant is short on staff to wait on tables or to cook, perhaps have your overstaffed host desk seat people, offer drinks and chips and salsa. Would have waited an hour with a glass of wine and your bean dip. Bad service model, Arriba. Shame. Went down the street, and gave my money to a business that wanted it.
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