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| - Boyfriend & I had dinner here on a Friday night.. We started with Chilled Shrimp Cocktail and baby artichoke salad. For the main course he ordered the 10 oz. Filet Mignon /Diver Sea Scallops and sauteed spinach , and I had the halfsteak 6 oz. Angus skirt steak (which came w/ two "half" sides), Baby Shiitake Mushrooms, corn, and can't forget the wine... a nice bottle of Susan Balbo malbec.
First off, we would have never chose this place if it weren't for the $100 credit... with that being said I'll start this lovely review!
Craftsteak is a pretty trendy looking place, nice big bar and lounge area to hang out in. Servers are very nice, only complaint is that we had to refill our wine once ourselves, no biggie. The bread is SO GOOD. It's freshly baked w/ sea salt on top, it doesn't dissapoint! Shrimp cocktail was good, artichoke salad was great. I've never had anything like it and was very satisfied. Boyfriend's filet was ok, scallops were better, spinach was nothing special. My halfsteak was more like a full steak! Corn was delicious, mushrooms were not. For dessert we had the crunchy rice pudding (think rice pudding in fried pastry) w/ pineapples on the side. YUMMY. At this point our bellies were very full. Bill came out to around $250 w/ tip.
Would we come back? Probably if we were ever in MGM again (highly unlikely.. I hate MGM =/). Craftsteak is good but not great.
ENJOY!
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