Went here with friends on a Saturday night. Reservations recommended. It was very busy.
The food was good. Large portions and properly seasoned. We had the lamb kabobs, spanakopita, spicy feta dip, hummus and tzatziki. Great wine selection.
Decor is typical Athenian design and there are a few "cheesy" elements (appetizer that is flambeed in front of your table with the server yelling, "OPA!" as it lights and a belly dancer).
Overall a decent experience.