Very authentic Chinese hot pot experience. Their selling point is the broth - it's wholly made of butter. Mala spicy broth a must try. Ingredients are fresh but individuals portions tiny.(doesn't matter since it's all you can eat). Minimum spend of ~$35 to get a booth VIP seat, but 'normal seats' are not bad. 2 hour limit not enforced, but they do take last orders around 45mins before closing time. Dessert usually soft serve. I'd recommend having more beef and less other meats.