This is a little dive in an iffy neighborhood that serves amazing mexican street food. They don't have an extensive menu but you will be happy with your choices regardless of what you pick. My favorite is tacos al pastor which I asked to be served with flour tortillas versus the customary corn tortillas. The pork was tender and plentiful. They also have "Cabeza" or head tacos. I imagine this is the cheek area of the animal which is so treasured by high level chefs in expensive restaurants so don't be put off by it. I tried one and it is like eating very, very tender beef. Not sure if it was pork or beef but it was tasty. With your order of tacos you get two choices of spicy sauce (green and red). I loved them both. They give you sautéed onions, slices of cucumber, slices of radish, and grilled jalapeños. I think I paid $5 for two and they were large and full of meat.
The place is super clean and the service is friendly. I have been here twice and will continue my patronage as long as the food is fresh, tasty, and well-priced.