We still enjoyed our visit, but we had a steak that was overdone and I expect better if it going to be fine dining. Everyone was sorry, but that was it. I would expect them to do better when paying that much. I think their service needs better rhythm as well. It seemed they were at our table a lot but we still had to ask for things. Great servers don't have to ask you what you need and you don't have to tell them. They see it and bring it.
The Pecan Tart was very good. I probably would not get the mushroom risotto again but I am addicted to the au gratin pototo and the truffle baked potato was a hit at our table.