The Grand Concourse is a restaurant in Station Square in the site of an old railway station. It is famous for its Sunday brunch, which while moderately expensive is well worth the price. It is difficult to get seated without a reservation, but the adjacent bar, the Gandy Dancer allows nearly immediate seating with access to the same brunch. Both sites have grand appointments including stained glass, an exquisite staircase and fine wood tables and cabinetry. It is an elegant spot to dine.
Brunch selections are extensive, including carved meats, seafood, an omelette station, fresh fruit and other typical breakfast fare. The dessert selection is exceptional both for its variety and high quality. Ice cream, pastries and their famous Banana Foster top the list. A polite and well dressed wait staff makes sure that your coffee cups are full. The buffet is laid out well so it is easy to navigate. Be sure to try the continuously made fresh donuts, another signature item. Follow brunch with a walk along the river or a trip up the incline.
All in all this is one of Pittsburgh's best dining experiences. Highly recommended!