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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-18 00:00:00 (xsd:dateTime)
itemReviewed	Brixx Wood Fired Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	After biking across town AND busting my ass in spin class, I'm hungry. So on one of these occasions, I met my coworkers at Brixx after hearing good things. The place was not busy (8pm-ish, weeknight) so they seated us right away and the staff was very attentive. They kept our drinks filled the whole time we were there and stopped by to check on us. The menu consists of 10" pizzas, pasta, salads, starters, and a variety of drinks. I was pleasantly surprised that they had a decent beer & wine selection. They even have a short list of cocktails (which I didn't try so I can't tell if they're made well). We started with breadsticks ($6 for 6 breadsticks), which came with honey mustard & marinara dipping sauces. It was ok. I ordered a pizza ($12) - half Carribean Jerk Chicken & half Sweet Thai Chicken - which I dubbed The Sweet Jerk, which is what my coworkers probably think I am when I get sarcastic while offering them cookies. Since I'm thinking about cookies & desserts, they do have a S'mores Pizza on the menu. Didn't try it but took note for when I come back to this place. But back to the pizza I actually ordered... It was delicious - chewy & crisp crust, generous toppings, nice combination of flavors for both halves. We also found out that pizzas & appetisers are BOGO after 10pm, Sundays through Thursdays! (We were so close... 9pm) It was tasty but that could have something to do with being hungry after hours of biking. But being so close to the office, I will likely be back for [s']more[s].
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Yum

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