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  • I had a wonderful dinner at Rancho Pinot tonight. The food, service and comfortable ambience made it a perfect dinner. The evening specials included a brightly colored cold beet soup, which was simply outstanding. I also had a meticulously-made green salad with Little Gem lettuce, colorful shaved radish and Maytag Blue cheese. If there is one pet peeve of mine in many of today's restaurants it is that salads are a complete afterthought. That's not the case at Rancho Pinot. The salad greens are fresh, perfectly dressed, and the shaved radish thoughtfully placed on the plate. The Maytag blue cheese was perfect for this salad. I ordered the grilled lamb chops with white beans and frisée for my entree. The lamb was cooked perfectly and was served with a mint pesto. I'll be making my way back to Rancho Pinot soon!
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