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  • Quiet clean space, friendly staff and Peking duck pizza!!! I was skeptical about the Peking duck pizza, as Peking duck is not easy to make but after I've tried it, I know I would be coming back for more. The duck on it were definitely not Peking duck, but with cucumber, scallion and hoisin sauce it did a pretty good job on resembling Peking duck, replacing the thin rice tortilla with pizza dough and adding cheddar is such a clever idea. Cheddar goes surprisingly well with the hoisin sauce, cucumber and scallion makes the pizza quite refreshing, the crispy duck skin satisfied my junk food craving. This new twist on the traditional food is genius. Funghi turned out to be exactly how I wish it would be. Creamy and full of shrooms, really don't know what else to say about it, it was good. The only flaw I can think of was the pizza dough, tasted like they were pre made or reheated, it is probably just me tho... Right now the hype is all about the Peking duck pizza, but the pastas here really worth a try. Pastas and salads here comes in a generous portion. I had the Cavatelli, mind blown... Tried some from my friend's bowl and kept me thinking about it all night. It is a lightly seasoned pasta with pea pesto, ricotta, red pepper, white truffle oil and baby spinach. I don't like peas but dayuuuum it was good Other than the great food, what gave this oasis in Chinatown a solid 5 star is the service. Yay another pizza joint I will frequent. Tips: -Peking duck pizza is only available at the Chinatown location, it taste the best when hot and fresh -Reservation is available, there is a table for 12 at the back of the store. -Also available via ubereats and foodora.
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