Solid Italian restaurant. Service was good. Food was good as well. After doing take out once and eating in once, I would say that eating in is a much better experience. Italian food just tastes better rolled out fresh on a plate. The decor is dated by today's standards, but nice and suits the restaurant and it's clientele. Sauce (or gravy) is very good. Pasta is cooked right. Cheeses are good as well. When I was waiting for take out, i tried a pizza slice and it was a bit disappointing to me. Not sure if the one you order tastes better but it has more to do with the dough. It uses the spongier dough which some people love. I personally prefer the less spongy dough with my pizza. It's just personal preference and not a knock to the quality. Overall a decent Italian restaurant. And can understand why it's been around so long. I will be back.