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  • I had the Gabacha tacos, marinated pork topped with cheese, and it was fantastic! Very flavourful, and nicely spiced. The pork was served on a bed of grease, with the tortillas served separately in a warmer, along with a variety of sauces and chopped onion in side dishes. Generous portions too, I had trouble finishing. My girlfriend had the Barbacoa, roast shredded beef. I found her dish to be somewhat bland compared to the Gabacha, but she seemed to enjoy it for the most part. Complementary guacamole and tortilla chips were good, though i would have liked some pico de gallo with them - but it was free, so I really shouldn't complain ;) Service was good overall, and the staff was friendly. The restaurant was clean, nothing fancy in the decor department though, it had a serve-yourself look, despite the waiter service. Unlicensed, which is a shame, they might be busier if they served. I'll be going again.
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