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  • Let me start by saying I'm not vegan but I enjoy having different meals and supporting my friends. i have tried many vegan restaurants most just veggies thrown in a salad or on bread nothing to creative that i thought "wow" . As my vegan friends were dying to have brunch at this place, my girlfriend and I were pleasantly surprised how nice this meal was. Doug himself was there helping the kitchen and coming out to help the servers as well, he is such a humble passionate man! Hes not to good to to anything, he literally was doing everything right down to cleaning the plates off the tables! i give the man 5 starts just for being him, but he is also such a talented chef! FOOD: I had the "eggs Benedict", this man made an egg and a yoke out of tofu and black salt (from what i gathered from the conversion) and mineral water. The "egg" on top tasted exactly like a real egg. Givin it's a spin on the real thing and can never be an actual egg this was pretty damn close to a real egg. HOW DOES HE DO IT! Its an experience all vegans and non vegans have to try for sure! My girlfriend had the "Triple decker brunch burger" and it was delicious to say the least every ingredient was fresh and made with care. The "bacon" type pieces tasted like Turkey bacon. You can just tell the detail in everything you eat, its not just good food thrown together on a plate. Super happy with this brunch place defiantly will go back and try his other restaurant mythology.
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