Wish I was given this a five star. The waiter was excellent very professional very good demeanor suggested some of the cocktails we had . That being said my ribeye was cooked to Perfection absolutely top-notch perfect. Served with potato chips homemade yes garlic no and the onion char tasted nothing more than A1 / Worcestershire sauce Cocktails were good a little small but they were quite flavorful. I ordered the crab cake it was delicious this was actually a crab cake with crab in it, was perfectly done. However the butternut squash which on paper sounded great was overdone squash under seasoned with a little tiny glob of some stratacella cheese it was supposed to have pumpkin seed and honey there was no pumpkin seeds in the dish and if there was honey it was undetectable.
The jumping beef was barely edible, it just tasted like Worchester sauce. it's really more like a soup with one or two pieces of meat, and they put french fries in it ? not really understanding the concept being this this is a upscale restaurant. french fries come on some nice red potatoe fingerlings or something and remove the overdose of Worcestershire sauce. It really tastes like somebody just dumped a bunch of A1 sauce in some beef broth. Took me all night to think about this. I really wanted a great meal for Father's Day and I figure
d this was the place lots of my friends love this place and yeah there are a lot of 5 stars. I guess I could chalk it up to they had a bad night. Hopefully this is viewed as constructive criticism and is corrected by the establishment.