I came here for brunch with a group of friends for a friend's bday. I like that it's not your typical brunch and I like that it stays open late. We arrived at almost 3 pm.
The menu is a fixed price of $16.50. They bring out of platter of honey and kaymak, mixed olives , tomato cucumber and ricotta salad (this was my favourite thing on the platter! It was so tasty!) , homemade spread (one is similar to Nutella) , homemade jam, and warm bread to share. The warm bread is really good and soft. My friends loved the honey and kaymak. Kaymak is almost like a cream cheese but more soft and creamier. It was good but I'm not really into sweets.
For main I had the trout gravlax. I thought it was going to be gravlax with a side of salad but it was really a big salad with pieces of gravlax and beets in it. There was way too much salad dressing. The balsamic vinegar was so over powering that I couldn't finish my plate and pretty much just ate the fish and beets.
Good thing the drinks were good! I had the grapefruit mimosa and a couple of Bloody Caesars. The staff was very friendly. The bartender gave us a round of shots so that was fun!
I really liked dinner but I wouldn't come back for lunch.