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  • I've been here four times now; three times for lunch and once for drinks and dessert. First, the service is a bit hit or miss. I've had a couple of really attentive servers, and one who was just awful. Patio service has been less consistent than the times I've dined inside. That said, it's still a new place, and I'm hoping they're working out staffing kinks. The food has not disappointed. I've had the seared tuna sandwich, the croque monsieur (with egg) and the Angus burger with mozzarella. Of the three, the tuna sandwich was my favorite. The tuna was delicately seasoned, and paired well with the pesto and cucumber. The burger was delicious. The croque monsieur was decent, but nothing to write home about. Also, the egg was not cooked through, so the white was runny, which I hate. With the exception of the lunch I had on the patio (which had terrible service), I was in and out in under an hour. I went there with friends on a Friday night for drinks and dessert. We didn't realize the restaurant had a dessert tray of the pastries being sold next door, so we ordered pastries at the pastry shop, and took them to the patio to sit and order drinks. The pastries were all very good, but very sweet. There were four pastries being shared by six people, and we had a very hard time finishing any of them. As if we didn't have enough sugar on the table, the owner brought over two creme brulees, which were really good. Of all of the sweets on the table, the creme brulees disappeared the fastest. They were regular creme brulees, but the owner said that he planned to change the flavor each week, with orange and earl grey coming in the next two weeks. The organic wine we ordered was not great, but they did have some decent bottle offerings, we just chose incorrectly. They have a pretty solid draft beer menu. Overall, I really like this place, and am eager to go back for brunch. The food has been consistently good, and I think as they get a bit more into the swing of things, the servers will get better and the kitchen a bit faster. It's nice to have something happening on that corner, and I like that they're open late enough than you can swing by for a quick bite or dessert after an earlier event.
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