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| - Don't let your first impression walking into this place fool you! I walked in and its as if the power went out! Barely any light at all. What was even more weird, was that the tables way in the back and in those areas where it's kind of "reserved", were 100% set up with plates, napkins, glasses and cutlery, and there were only 2-3 other tables occupied in the general seating area. That freaked me out a bit, but I got over it once I took my first bite!
I was at Renaissance Banque Hall setting up for a gig in a few hours and needed some food as I didn't have much time to spare. I rarely try anything new as I am reluctant to be adventurous with my food consumption. So there wasn't much around and I decided to go in for a sandwich. I ended up with a massive plate of chicken parmesan, coleslaw and fries! I only paid a little over $9 for this chicken parmesan and it was flopping over the side of the bun so much that it was touching the plate. It was extremely soft and moist and with enough sauce to enjoy it and not taste saucy. Little to no oil as well. It was low on the grease. One other massive plus about my plate was the coleslaw. Very fresh and crunchy thin strips of cabbage, carrots, n all that good stuff they put in. Also not greasy or fatty, enough to taste but not overly sauced. The fries were "meh", but who cares, I had a massive sandwich and possibly the best coleslaw I've ever had. I challenge you to try it!
All in all, these Polskies know what their doing.
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