Just like all the other reviews we were a bit weary when we saw the Asian Chef. However so glad we found this place. Chef Marino is such a delight. He has such a passion for food, especially Italian food and he is an awesome cook. (Trained and worked in Italy for several years, speaks fluent Italian) All the food we ate was delicious! We went 2 days in a row. Great dishes to try out: the grilled Calamari on a salad bed, Mussels and Clam appetizer, the Lobster Ravioli, Butter nut squash Ravioli, Frutti de Mare Spaghetti. I think you can't go wrong with anything on the menu. Marino's Tiramisu and Creme Brûlée, so good! Highly recommend this little place. Hope he fulfills his dream of going back to Itay to open a restaurant.