About: http://data.yelp.com/Review/id/M96MUelLZmDm8jUjdGqkKA

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About: http://data.yelp.com/Review/id/M96MUelLZmDm8jUjdGqkKA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-28 00:00:00 (xsd:dateTime)
itemReviewed	Nee House Chinese Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	3.5 actually. Went to Nee House finally as it's a much easier drive than other Cantonese joints we frequent either in the west valley, Mesa or Chandler and being that I was in a lobster kind of mood we ventured there to try their best. We ordered the black bean version as our family typically orders the vanilla ginger and scallions so it turned out to be a good change up although I'm not a huge fan of the overwhelming volume of black pepper and onion condiment it's stir fried with (fortunately that's not included in the $/pound calculation. Tonite's market value was $15.99/lb. Warning all lobsters start at 2 or 2.5lbs so for two its easily either your main and only protein dish or a good take home portion for leftovers. However due to seafood restrictions at work a problemo for me to bring as tomr's bento filler out of courtesy to my colleagues. Lobster was succulent and cooked to a good tender texture as some places over cook it to a rubbery disaster. I thought the seasoning could've been more heavier on the black bean as the garlic overpowered the dish as well as the abundance of bell peppers. Other sides we went for were hubby's fave eggplant and garlic sauce along with stir fried peashoots which is a staple in dining out Cantonese menus. Average taste and not disappointing and also not a bad location for us going forward as we'd like to try other faves like crispy egg noodle stir frys as well as the hot pots. They do get much take out traffic but for any seafood always eat at the table and fresh!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Takuya

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