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  • Well, it wasn't all that good. Perhaps boiled ribs and I had St. Louis-style ribs. probably boiled, oven baked, no spices, and I asked for my sauce on the side so I could get that smoky charcoal flavor, but not the case. Greens were good, but mac and cheese failed in flavor for alledgely 3-cheeses. Texas toast was saturated with butter, but the flavor was on the edge of rancid grease/butter. I will try them again and perhaps other dishes, as they do have a great menu!
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